Since I started my gluten free journey I have become more aware of the allergies of others and how it can affect those whom we love.  So when I made my lactation cookies I had others in mind. Those of you with nut allergies can enjoy these cookies too!Print Gluten Free, Dairy Free, Nut Free & Soy Free Lactation Cookies

Prep Time:  10 minutes

Cook Time:  10 minutes

Total Time:  20 minutes

Yield:  24 cookies

Gluten Free, Dairy Free, Nut Free & Soy Free Lactation Cookies

Ingredients 

  • 1 1/2 C. Gluten free quick oats.
  • 1 C. Gluten free all purpose flour blend (Like Domata)
  • 1 C. coconut sugar or succanut
  • 2 heaping tbsp of Brewers yeast (Lewis Labs brand is gluten free)
  • 2 Tbsp ground flax 
  • 2 eggs
  • 1 Tbsp Gluten free vanilla (or homemade)
  • 1/2 tsp Himalayan pink salt
  • 1/3 C. unrefined coconut oil
  • 1/4 tsp aluminum free baking soda
  • 1/4 tsp GF baking powder.
  • Additives:
  • 1 cup GF/DF chocolate chips or 
  • 1 cup raisins 

Instructions

  1. Pre-Heat the oven to 350º
  2. Combine Ingredients, they may be crumbly, 
  3. Form approximately 1 in balls of dough and place on cookie sheet. Smash balls down before placing in the oven. 
  4. Bake for 10-12 mins until just browned. 

Many Blessings,

Sharin!


1 Comment

Alex · April 18, 2020 at 10:17 am

Your method of telling everything in this post is actually good, every one be able to without difficulty
understand it, Thanks a lot.

Leave a Reply

Your email address will not be published. Required fields are marked *